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2 lbs. lean beef
2 cups tomato sauce
2 tsp. salt
1/8 tsp. thyme
1/2 bay leaf
2 cups water
1/8 tsp. pepper
2 tblsp. oil
flour
6 onions
6 carrots
6 potatos
- cut beef into cubes, roll in flour and brown in oil in bottom of
stew pot
- add sauce, salt, thyme, bay leaf, pepper, and water
- cook over LOW flame until meat is soft (about 1 1/2 hours)
- add onions, carrots, potatoes
- cook about 30-40 minutes longer, until tender
- add handful of frozen peas
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