- tenderize chicken
- dip in egg, then flour and fry in shallow oil 2-3 minutes on each side
- combine 3 cups water with 4 boullion cubes
- melt 1/2 stick of margarine
- add flour and make a paste
- add the flour paste to the boullion
- saute mushrooms
- add 1/2 cup marsala wine and mushrooms to the gravy
- pur the gravy over the chicken
- bake 20 mins. at 350 degrees
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