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1 lb. Elbow Macaroni (uncooked weight)
1 qt. jar Hellman's Mayo
8 oz. jar Sweet Relish
4 tbsp. of juice from jar of sweet gherkins
1 tsp. mustard
2 carrots, grated
12 eggs, hard-boiled
1/2 small onion, grated
dash of paprika
- boil eggs 25 minutes, drain, refridgerate
- cook macaroni, drain, put in LARGE mixing bowl
- add about 2/3 of jar of mayo and mix thoroughly
- add relish, gherkin juice, mustard, grated carrots, mix
- add about a tbsp. of grated onion, mix thoroughly
- dice 11 eggs with egg slicer in 3 directions,
add and mix thoroughly
- put into servering bowl and garnish with sliced egg and paprika
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