2 cup boiling water
8 tblsp. NyaFat
2 cup matzoh meal
1 1/2 tsp. salt

• Mix above ingredients in bowl
• Beat 6 eggs in separate bowl, then add to mixture
• Cool in refridgerator
  (make early in the morning, stay in fridge all day)
• Form balls and drop into boiling water
  (use wet hands to keep from sticking)


• makes approximately 48