----- PICK A RECIPE ----- Matzoh Balls Gefilte Fish Matzoh Meal Latkes Passover Bagels Matzoh Kugel Potato Kugel Matzoh Brei Potato Latkes Beef Stew Noodle Pudding Stuffed Peppers Chicken Marsala Moussaka Vegetable Lasagna Macaroni Salad Cranberry Mold

1 1/2 cups matzoh meal 2 tsp. salt 2 1/3 tblsp. sugar 2 cups cold water 8 eggs separate whites from yolks combine matzoh meal, salt, sugar beat yolks slightly and combine with water add the liquids to the dry ingredients allow to stand for 1/2 hour beat the egg whites until stiff fold them into the matzoh meal mixture drop by tablespoon onto a HOT well-greased frying pan or griddle and brown on both sides (use oil in pan, but not too deep) Makes 20 to 24 Latkes

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